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Mexico's Spiciest Chilies

Habanero
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Habanero

During the great age of exploration, Europeans thought that the habanero, or “capsicum chinense” came from China, when it was in fact a native plant of Central America. While in Mexico City, we suggest you enjoy them at Izote de Patricia Quintana — the yuca and pompano fritters served here are shot through with habaneros.

For more information: www.forbestraveler.com/restaurant/102/56075

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