Chef Concierge Samantha Srinivasan joined the Viceroy in September 2002, two months after the hotel opened.
This modern American restaurant is quaint, intimate, and elegant, but unpretentious and very reasonably priced. Every Sunday is "Burger Night," and on Wednesdays, the pastry chef creates gourmet doughnuts and pairs them with fresh fruit or ice cream.
Best Romantic RestaurantRequest a table by the railing at this cliffside restaurant and watch the sunset.
Best WineThis rustic restaurant specializes in wines and tapas from around the world and hosts tasting events.
Best Bar for a Business DrinkGetting a lunch table here is one of the most impossible feats you can do. But this flagship restaurant of Wolfgang Puck's is well worth the effort.
Best SteakThis restaurant boasts brick walls with roaring fireplaces and soft leather banquettes. I had one of the best meals there.
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