Xaviera Yriberry moved to San Francisco in 2003 from her native Peru to attend the California Culinary Academy, and joined Campton Place in 2005, where she works as a Guest Service Agent.
It's a French Bistro with a glass ceiling above the rooftop atrium.
Best WineThe restaurant has an amazing wine list, but it's hard to score a reservation.
Best Bar for a Business DrinkThey have a very good happy hour. Their restaurant is great, too.
Best Steak