Sean Lally has been Chef Concierge at The Merrion since it opened in 1997.
It's the only restaurant in Ireland with two Michelin stars.
Best WineIt's a lengthy one. It's an expensive one. Nothing would top it in town.
Best Bar for a Business DrinkIt's very quiet, and you can be discreet.
Best SteakTo use the phrase steakhouse is unfair because this is just a completely over-the-top eating experience. From the moment you walk in there, you are completely looked after. They have the most divine selection of steaks in Dublin.
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