Concierge Joel Kral joined the Grand Hotel 1999.
Classic Swedish cuisine with an innovative spin by legendary restauranteur Bengt Wedholm. Work by Swedish artists adorns the walls.
Best Romantic RestaurantPerhaps Stockholm's finest cuisine in an exclusive (30-person) setting that dates from 1873.
Best Bar for a Business DrinkPopular with an after work crowd, this stylish bar has a lounge with wood paneling and leather chairs.
Best SteakThe focus is on meat at this American-style joint.
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