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Cape Town native Denise van Blerk is the Front Office Tournant at Cape Grace, where she has worked since 1996.
La Colombe.
Southern French cuisine is prepared by chef Franck Dangereux, who trained in the Michelin-starred kitchens of Roger Verge and Louis Outhier.
Best Romantic RestaurantHaute Cabriere Cellar Restaurant, in Franschoek.
This rose-covered "Russian bunkhouse" has a vaulted ceiling and serves only the wines of this estate, each paired with a dish on the menu. There are no appetizers or main courses, just full or half portions or platters to share.
Best WineCaroline's Cape Kitchen.
This cosy restaurant adjoining Caroline's Fine Wine Cellar offers more than 1,000 wines, the most of any place in Cape Town.
Best Bar for a Business DrinkForty Ate.
This stylish restaurant boasts a bar, cigar lounge, and art gallery.
Best SteakThe Famous Butchers Grill.
This steakhouse specializes in dry and wet aged South African beef. The "Block Man," as he is known, explains the differences between the cuts and helps diners select the appropriate type. An open kitchen invites guests to get a glimpse of the action.
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