The hotel's head concierge, Maffezzoni joined the staff in 1977.
A stunning view of the Piazza Farnese, a long-standing culinary reputation, and a 2:1 staff-diner ratio make this experience hard to beat.
Best Romantic RestaurantConsidered the finest restaurant in the city, boasting a stunning cocktail bar and the best of Italian haute cuisine--created, surprisingly, by German chef Heinz Beck.
Best WinePouring fine wine since 1876, this historic wine bar offers a wide selection, tastings, courses, theme-nights, and decadent desserts.
Best Bar for a Business DrinkFamous for its delicious cuts of DOC Chianina beef and Tuscan flair in a homey, wood-paneled ambience.
NEXT »