A native of Buenos Aires, Noya is manager of concierges and has been with the hotel since 1986.
Chef Jean Paul Bondoux is serving the city's best French and International cuisine. They have a fabulous wine cellar as well.
Best Romantic RestaurantBuilt in the style of a rustic farmhouse, this is one of the most intimately designed and highly regarded restaurants.
Best WineA stellar wine list featuring many of the country's great wines complements chef Martín Rebaudino and chef Ramón Chiliguay's excellent Mediterranean cuisine.
Best SteakPossibly the best steak you'll ever have. A nice waterfront location as well.
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