Chef Concierge Carou has been at the hotel since 1996.
They serve Franco-Belgian and Italian dishes in a minimalist setting with a hi-tech bar and lounge.
Best Romantic RestaurantIt's on the waterfront, with a huge deck all open on the side so you always have a breeze. It's not fancy, just smart casual, with romantic lighting.
Best WineThey have a wine cellar and shop, selling everything from cheap to pricey, mostly from France, but there are some wines from all over.
Best SteakIt's a casual place but they do very good meat and fish barbeque as well.
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