Try the foie gras with carmelized brown bread. And the sommelier is wonderful--when I went I had wine from regions that I didn't even know made wines.
Best Romantic RestaurantThe service is amazing. They are extremely attentive and the wine sommelier is wonderful. And it's the kind of restaurant you don't walk out still feeling hungry. The signature pulled pork shreds apart because it's so tender.
Best SteakThe chefs do such a phenomenal job. They even cure all their own beef.
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