I recommend getting the chef's menu, which is a set menu and the courses keep coming. I always get the yellow tail and jalapeno appetizer. And the sea bass is to die for. They also have amazing fruit sakis. Note: reservations accepted exactly 30 days in advance.
Best Romantic RestaurantIt's gourmet but it's not stuffy. It's elegant but with great energy and it overlooks the Bellagio fountains.
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