Concierge Director Sabine Gesse moved to France in 1999 and joined Le Meurice in 2004. She has worked at the George V and the Renaissance.
The food at this modern bistro is really outstanding. You wouldn't expect such quality at a restaurant this size.
Best Romantic RestaurantMichelin gave a rare three stars to this restaurant in an old hunting mansion in Bois de Boulogne. In summer, you can dine in the gardens. In winter, they light up a fire.
Best WineThis former Duke's residence-turned-restaurant has more than 3,000 wines to choose from, and owns a wine shop next door.
Best Bar for a Business DrinkSnack on sushi at a curvy table by the window.
Best SteakYou don't really have a menu, just one dish: entrecote. You can get two servings, as well as a salad and dessert.
NEXT »