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Jessica grew up in Bucks County Pennsylvania and relocated to Stowe, Vermont in 2005. She's been with the Alpine Concierge team at Stowe Mountain Lodge since the beginning, when they started providing services to the real estate owners while the lodge was still under construction. Prior to the Stowe Mountain Lodge, Jessica worked for the Trapp Family Lodge.
There are two: Michael's on the Hill and Hen of the Wood.
Michael's on the Hill's head chef, Michael Kloeti, was recently named the best chef in Vermont and his food lives up to his reputation. As for Hen of the Wood, the menu changes frequently to feature Vermont's freshest organic ingredients, no matter what the season. And it's located in an old grist mill, so the atmosphere alone makes it worth the trip.
Best WineMichael's on the Hill and Hen of the Wood.
They have excellent wine lists. Or you can find great cocktail lists at Harrison's and Blue Moon Café.
Best Bar for a Business DrinkThere are quite a few places to get a drink in town, but for a business setting I would suggest The Whip at the Green Mountain Inn.
It has a sophisticated and cozy, tavern-like atmosphere and is located in the town's most historic inn.
Best SteakHen of the Wood and Michael's on the Hill
Both serve Wood Creek Farm beef, which is premium dry-aged natural beef, and the most tender meat you'll find anywhere.
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