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America's Best Doughnuts

Bouchon Bakery, New York, N.Y., Las Vegas, Nev., Yountville, Calif.
© Deborah Jones

Bouchon Bakery, New York, N.Y., Las Vegas, Nev., Yountville, Calif.

Leave it to Super-Chef Thomas Keller to create one of the most rave-worthy doughnuts on the planet. His Boston Cream doughnut is a plus-sized hunk of fried dough, topped with chocolate and filled with rich cream. The Rice Krispy-like morsels sprinkled on top add a bit of crackle and fun to the pastry.

For more information: Bouchon Bakery

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