![]() |

Intensity and purity of flavor are what makes this Philadelphia treasure rise above the competition. The lime with cilantro gelato is prepared with tart limes and paired with cilantro from Lansdale, Pa.; the Thai coconut milk is delicately yet noticeably perfumed with coconut rum; and the dulce de leche is made with Argentinean-inspired caramel swirled into fior di latte gelato, made with milk from an Amish family's herd of grass-fed cows.
For more information: Capogiro Gelato


