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New York - MoMA
© MoMA

New York - MoMA

At New York's recently renovated MoMA, gastronomes gaze at the museum's celebrated sculpture garden whilst dining on an inventive menu that recalls Chef Gabriel Kreuther's native Alsatian background (think squab and foie gras "croustillant" with caramelized ginger jus and farm vegetables; and escargot, pearl onion, and potato "gateau" with ginger parsley jus); it's all paired to a selection of some 900 wines.

For more information: MoMA

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