This sea-side city’s most ubiquitous street food is a fairly recent creation. Fish tacos—fried fish wrapped in corn tortillas and topped with a variety of creamy sauces—were introduced to Los Angeles in the 1980s. Since then their popularity has spanned all classes of dining establishments, from high-end to fusion, though arguably the best ones to be had are still off the street.
Try: Tacos trucks on Olympic Boulevard east of Downtown L.A.; The Best Fish Taco in Ensenada, 1650 Hillhurst Avenue
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