In Spain, each region offers its own signature cuisine. This is especially true for Galicia, a tiny corner of the country on the Atlantic coast. Starting in historic Santiago de Compostela, this trip winds through the coastal Rias Baixas wine country, then inland, where the variety of landscapes produce a wide variety of specialties. Local superstar chefs Toñi Vicente and Robert Crespo prepare the finest local ingredients with a modern twist.
For more information: EATour Specialist 
