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WHERE: Wine3 at The Fortress; Galle, Sri LankaPRICE: $14,500
This dessert debuted a year ago, inspired by the restaurant's other gem-studded treat, the Bombay Sapphire Martini. The star of the show is an 80-carat aquamarine gem nestled on a handmade chocolate stilt fisherman, a centuries-old fishing technique that is part of the resort's logo. Handmade glass utensils (not included in the price, though the stone obviously is) complete the presentation. None have been sold yet.
For more information: Wine3 at The Fortress


