Singapore Sling, Singapore

The Singapore Sling's recipe has changed dramatically since its creation in the early 1900s. Originally made using equal parts gin, cherry brandy and Benedictine, the Sling is typically modified to suit the drinker. After being shaken and emptied into a collins glass, the remaining space is filled with club soda as requested by the buyer. More modern versions often include grenadine, pineapple juice, Cointreau and sweet and sour mix. Since the drink was concocted for Singapore's most famous hotel, Raffles, located in downtown Singapore City near the water, its Long Bar still remains the best venue to give the drink a try.