Joël Robuchon, MGM Grand

Renowned as the "Chef of the Century," Joël Robuchon opened his first U.S. restaurant at MGM Grand. Awards for Joël's sophisticated French cuisine include the Mobil Five-Star Award by Mobil Travel Guide and the AAA Five- Diamond award. Diners choose from a $360, 16-course tasting menu, or a $225 six-course option. One of their most popular dishes is La Langoustine, a truffled langoustine ravioli with chopped cabbage. Robuchon actually has two new restaurants at MGM--the second, less formal dining room is called L'Atelier.

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