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The World's Spiciest Foods

Devil Pork Curry, Malacca, Malaysia
© Jean Cazals/Getty Images

Devil Pork Curry, Malacca, Malaysia

If its moniker is any indication, the devil pork curry is blistering. Similar to vindaloos in terms of its European origins, this fiery curry hails from Malacca, a Portuguese settlement along the Malaysian Peninsula, which was a major stop along the spice trading route of the 16th century. Mostly made with either pork or wild boar, this curry is a fiery concoction of turmeric, mustard, vinegar, and chilies-- particularly birds-eye (or Thai) chili pepper.

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