On a working wine and fruit farm, in an old wine cellar, painted cream and offset with pale blue, this auberge is inspired by the tastes and colors of Provence -- the gardens, redolent with the scent of lavender and roses, are an integral part of this theme. Rooms are large and comfortably decorated; bathrooms are also spacious, with double basins, separate showers, and heated towel racks. Opt for one of the two loft rooms for a greater sense of privacy. Breakfast is served in the breakfast room or in the courtyard under the 140-year-old oak trees. For families, a spacious three-bedroom, two-bathroom self-catering farmhouse is set in a formal French garden.