PRICE:
Frommer's Very Highly Recommended

The reopening of this hotel -- 50 years to the day from when it first opened to rave reviews in December 1958 -- took 7 years and carried a $220-million price tag, but it was well worth it. Thank former San Juan mayor and governor, Sila Calderón, and the Puerto Rico Architects Association for stopping the wrecking ball on this one. This renovation completes the comeback of Condado, with oceanfront rooms that feel as if they are part of the horizon, and multi-level infinity pool area and adjoining beaches that form a dreamscape in which guests willfully lose themselves. The water motif extends to the cascading fountain at its entrance, the fountains surrounding an open-air deck, and views of the sea from every vantage point. The lobby's Italian marble, white furniture, and huge window to sea also pull the resort's exteriors and interiors together. The signature shell structure, which sits on the beach surrounded by water, is home to Perla restaurant, a seafood restaurant run by prominent local chef Dayn Smith. The hotel's lobby bar is a great spot for tapas and wine, and the casino sits just off it. Surrounded by designer boutiques and trendy restaurants, La Concha has been a local hot spot since it reopened, and its lobby area always has the sound of Latin rhythms. Guest rooms have the latest high-tech gadgets; understated natural wood and beige interiors form a canvas for the beautiful views and tropical prints on the walls.

Copyright: Excerpted from Frommer's Puerto Rico, 9th Edition, (c) 2008, Wiley Publishing, Inc.

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