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Hugging the sea in the picturesque presidential stomping grounds of Kennebunkport, Maine, this acclaimed inn is a wee slice of England on the East Coast of the United States. The antique-filled rooms are cozy, but the afternoon high tea and, especially, Jonathan Cartwright's contemporary British menu (think black currant-sauced duck breast) at the inn's eatery help take all your senses back to Britain.
For more information: White Barn Inn


