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Savor a Kaiseki
© Okumura

Savor a Kaiseki

In Kyoto, make your way to the geisha quarter’s Okumura, where you can reserve a cherished seat at the counter or settle into a private room for a kaiseki, an elaborate multi-course meal. Or, plan ahead now for a summertime Hyatt Regency package that outfits diners in traditional yukata (summer kimono), then transports them to a restaurant in the verdant northern suburbs for kawadoko, a seasonal riverside dining experience.

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