Fortnum & Mason’s in Piccadilly celebrates its 300th anniversary this year, with the two famous merchants having partnered in 1707. In those three centuries, the celebrated grocers have gathered the finest teas from Darjeeling, Ceylon and Kenya, the richest jams and marmalades from English country gardens, and the most delicate cookies and biscuits from French hearths.
For more information: Fortnum & Masons
