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Introduction
431km (268 miles) SE of Paris; 311km (193 miles) N of Marseille
At the junction of the turbulent Rhône and the tranquil Saône, Lyon is the third-largest city in France. The city has a population of 400,000, with more than a million more people spread across the large urban area that surrounds it. Lyon is the center of an industrial region -- textile manufacturing is especially important. It's a leader in publishing and banking, and it's one of the world's silk capitals. Some of the country's best restaurants, including Paul Bocuse, are in and around Lyon. Such dishes as Lyon sausage, quenelles, and tripe Lyonnais are world famous. The region's succulent Bresse poultry is the best in France.
Lyon has urban sprawl, and some of the most humid summers in France. Still, it's much more relaxed and friendlier than Paris. Parks in full bloom, skyscrapers and sidewalk cafes, a great transport system, and a nightlife fueled by student energy invigorate Lyon, along with talented chefs, both young and old.
Lyon is the best base for exploring the Rhône region. It has the finest food in France and a historic core unequaled in the region.
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Copyright: Excerpted from Frommer's France 2009, (c) 2008, Wiley Publishing, Inc.
