This is a slice of the sub-Sahara in Montmartre on a hidden street. Upstairs is an African restaurant where you can order native specialties. For 13€ ($19) you can sample such platters as yassa (sea bream roasted in a citrus sauce) or else taste the national Senegalese specialty, tieboudien, which is fish in a savory sauce with rice and vegetables. Downstairs is a tiny bar with Senegalese sculptures and tiger and leopard designs on the tabletops. Here a hot DJ plays music ranging from reggae to funk, from techno to drum and bass. Open daily 8pm to 2am.

Copyright: Excerpted from Frommer's Paris 2009, (c) 2008, Wiley Publishing, Inc.

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