This excellent pub evokes the authentic warmth of an old country inn on a rainy Irish night. The farmhouse atmosphere is loaded with old-fashioned sewing-machine tables, green velvet drapes, a roaring fireplace, and turn-of-the-20th-century skivvies hanging on a clothesline. There's plenty of boisterous laughter and Guinness on tap. Pub meals (including huge hamburgers and the best french fries in town) are served daily from 11am to 8pm. Open Sunday to Thursday from 11am to 1am and Friday and Saturday from 11am to 2am.

Copyright: Excerpted from Frommer's Prague and the Best of the Czech Republic, 7th Edition, (c) 2008, Wiley Publishing, Inc.

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