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Bazin is a dream bakery—from its gorgeous 19th-century façade, to the hearty breads stacked up on flour-dusted racks behind the counter. The crackly Bazinette is their version of the baguette ancienne; an old-fashioned bread, with a touch of sourdough added for flavor. If you're feeling a bit more indulgent, Jacques Bazin's buttery pastries, a reflection of his Normandy roots, will hit the bulls-eye of anyone's sweet spot.


