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Sonoma is famous for wine, but the pet projects of culinary superstars such as Charlie Palmer, whose Dry Creek Kitchen at the uber-chic Hotel Healdsburg, are worth catching the redeye from JFK. Their midweek group rate drops to between $225 and $295 from $325 to $380 during the summer season—provided you book at least five rooms for at least two nights. Additional perks include tasting room passes, valet parking, a spa credit and VIP suite upgrades. Contact the sales department at the Hotel Healdsburg to book.
SEE ALSO: 10 Ways to Get Hotel Upgrades


