PRICE:
Frommer's Highly Recommended

An eclectic and changing menu is served in a large dining room with lodge decor, where the pleasant scent of the wood-fired grill hangs in the air. It's a lively place to see others and be seen. There are lots of agreeable if trendy touches: the glass wall showing off the brewing equipment, which produces eight or more hearty beers, and also turns out spent grain for bread that's then set out on the tables with olive oil. An advantage for travelers is the wide price range -- a pizza with feta cheese, sun-dried tomatoes, pesto, and garlic is $10; crab legs are $37. The food is usually quite good. Choose this place for a boisterous meal with quick, casual service that will get you out in time to do something else with the evening. Do reserve ahead, however, as waits can be long.

Copyright: Excerpted from Frommer's Alaska 2008, (c) 2008, Wiley Publishing, Inc.

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