PRICE:
Frommer's Highly Recommended

Many New Mexicans lament the lost days when this restaurant was in a bowling alley. It's true that you can no longer hear the pins fall, and the main dining room is a little too big and the atmosphere a little too bright, but something is still drawing crowds: It's the food -- simply some of the best in New Mexico, with tasty sauces and large portions. I recommend the enchilada, either chicken or beef. The stuffed sopaipilla dinner is also delicious and is one of the signature dishes. All meals come with chips and salsa, beans, and sopaipillas. There's a full bar, with excellent margaritas (and TV screens for you sports lovers). A casual atmosphere where kids can be themselves makes this a nice spot for families.

Copyright: Excerpted from Frommer's Santa Fe, Taos & Albuquerque, 12th Edition, (c) 2008, Wiley Publishing, Inc.

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