PRICE:
Frommer's Recommended

This large, simple neighborhood restaurant has been around since 1945 and is a convenient stop before or after visiting the Museo Capodimonte. It makes excellent pizza -- try the Antica Capri (with smoked provola and fresh tomatoes) -- and has a large menu including specialties such as scialatielli ai frutti di mare (eggless fresh pasta with seafood). The restaurant prides itself on its large buffet of antipasti and side dishes, offering 50 choices daily. During clement weather, you can dine on the terrace, which is on the second floor and above the traffic and street noise.

Copyright: Excerpted from Frommer's Amalfi Coast, 2nd Edition, (c) 2008, Wiley Publishing, Inc.

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