PRICE:
Frommer's Highly Recommended

If you are tired of seafood, this restaurant located on the hill between Chiaia and the Quartieri Spagnoli is for you. The menu focuses on meat -- as in goose, lamb, pork -- as well as on vegetarian choices. We recommend the homemade fusilli alle melanzane (fresh pasta with eggplant), the pappardelle al sugo di agnello (fresh large noodles with a lamb sauce), and the costine e salsicce alla brace (chargrilled lamb ribs and sausages), but anything on the seasonal menu is good. Just try not to fill up on the tasty homemade bread before your meal.

Copyright: Excerpted from Frommer's Amalfi Coast, 2nd Edition, (c) 2008, Wiley Publishing, Inc.

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