PRICE:
Frommer's Highly Recommended

This small restaurant off the beaten path is a great place for sampling the local cuisine. The outdoor terrace is very pleasant during fair weather. The menu is centered on traditional Caprisian cuisine, and we highly recommend the zuppa di fagioli (bean soup) as well as the simple but delectable spaghetti con pomodoro e basilica (with fresh tomatoes and basil), followed by the perfect frittura di paranza (deep-fried seafood). The homemade desserts are very good.

Copyright: Excerpted from Frommer's Amalfi Coast, 2nd Edition, (c) 2008, Wiley Publishing, Inc.

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