PRICE:
Frommer's Recommended

A picturesque restaurant, Hosteria Toledo serves tasty but not too expensive meals in a lively atmosphere. It's been serving traditional Neapolitan food to locals and visitors since 1951, and people keep coming, for the great pasta -- alle cozze e vongole (mussels and clams) -- and main courses -- polipo in guazzetto (squid in a tomato sauce), arrosto di maiale (pork roast), and salsicce (sausages) are highly recommended. If you have room left after those entrees, try one of the luscious desserts, which often include such great classics as babà (a sort of brioche with rum) and pastiera (a creamy sort of thick pie).

Copyright: Excerpted from Frommer's Amalfi Coast, 2nd Edition, (c) 2008, Wiley Publishing, Inc.

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