PRICE:
Frommer's Recommended

This restaurant is beloved not only for the quality of its cuisine, but also for the exceptional sea views from its terrace. Locals will line up for an outdoor table from spring to fall in order to delight in the excellent dishes that emerge from the kitchen. We highly recommend the risotto alla pescatora (seafood risotto) and the rare scialatielli con melanzane e provola (fresh pasta with local cheese and eggplants), as well as the perfectly fried calamari and the pezzogna all'acquapazza (local fish in light tomato herbed broth).

Copyright: Excerpted from Frommer's Amalfi Coast, 2nd Edition, (c) 2008, Wiley Publishing, Inc.

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