PRICE:
Frommer's Highly Recommended

Besides Kouklis Ouzeri and To Yerani, Greeks call this popular old favorite with its winding staircase to the second floor the "Skolario" because of the nearby school. Sit down at one of the small tables and a waiter will present a large tray with about a dozen plates of mezedes -- appetizer portions of fried fish, beans, grilled eggplant, taramosalata, cucumber-and-tomato salad, olives, fried cheese, sausages, and other seasonal specialties. Choose the ones that appeal to you. If you don't order all 12, you can enjoy a tasty and inexpensive meal, washed down with the house krasi (wine). No prices are posted, but the waiter will help you if you ask. Now if only the staff could be a bit more patient when foreigners are trying to decide what to order . . .

Copyright: Excerpted from Frommer's Greece, 6th Edition, (c) 2008, Wiley Publishing, Inc.

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