PRICE:
Frommer's Exceptional

Founder of London's legendary Sugar Club restaurant, top New Zealand chef Peter Gordon is in charge of the menu at this chic upmarket eatery. Floating circles of dimmed light, artwork, and an inventive menu make it worth seeking out. Kick off with Japanese-inspired starters or pan-fried scallops, leaving space for crab-crusted hapuka, roast duck breast, or prime beef filet. They have a great New Zealand wine list.

Copyright: Excerpted from Frommer's New Zealand, 5th Edition, (c) 2008, Wiley Publishing, Inc.

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