PRICE:
Frommer's Recommended

Near a busy landlocked traffic artery midway between Port Lucaya and downtown Freeport, this unpretentious yellow-and-white restaurant offers authentic Bahamian cuisine prepared in the time-tested style of the Out Islands, offering a welcome dose of down-to-earth, non-casino reality to locals and visitors who appreciate more modest lifestyles. Breakfasts are either all-American or Bahamian and are available all day. Also popular are minced lobster, curried mutton, fish platters, baked or curried chicken, and conch salads. Stick to the local specialties instead of the lackluster American dishes.

Copyright: Excerpted from Frommer's Bahamas 2009, (c) 2008, Wiley Publishing, Inc.

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