PRICE:
Frommer's Recommended

Set beside a prominent roundabout, about .5km (1/3 mile) west of the mega-hotels of Cable Beach, this restaurant lies within a much-weathered, faux-baroque Italian building with Corinthian columns and an outdoor terrace. Inside, it's a lot less formal, outfitted like an upscale luncheonette, but with lots of exposed granite, busy espresso machines, and kindly Bahamian staff who understand Italian culinary nuance. At lunch, you get pretty ordinary fare such as fresh salads, sandwiches, and a few hot platters like cracked conch. But the cooks shine at night, offering dishes such as chicken breast with sage and wine sauce, veal cutlets served Milanese-style or with Marsala sauce, spaghetti with pesto and pine nuts, and seafood platters.

Copyright: Excerpted from Frommer's Bahamas 2009, (c) 2008, Wiley Publishing, Inc.

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