PRICE:
Frommer's Highly Recommended

Festive and elegant, 7 Portes been around since 1836, making it one of the oldest restaurants in Barcelona. Pretty much anybody who is anybody has dined here over the years. While these days it's more touristy than aristocratic, there is still enough authentic charm left in the decor (and patrons) to make it well worth the visit. The white-aproned staff members are constantly on the go, which in some ways makes it feel like an upmarket canteen. There is nothing slap-dash about the food, though: Regional dishes include fresh herring with onions and potatoes, a different paella daily (sometimes with shellfish, for example, or with rabbit), and a wide array of fresh fish, expertly deboned and skinned at the table. You might order succulent oysters or an herb-laden stew of black beans with pork or white beans with sausage. Portions are enormous. The restaurant's name means \"Seven Doors,\" and it really does have seven doors underneath some charming porticoes that are typical to this portside pocket of Barcelona.

Copyright: Excerpted from Frommer's Barcelona, 2nd Edition, (c) 2008, Wiley Publishing, Inc.

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