PRICE:
Frommer's Recommended

Established in the 1920s, La Plata is one of a trio of famous bodegas on this narrow medieval street. This one occupies a corner building -- whose two open sides allow aromatic cooking odors to permeate the neighborhood -- and contains a marble-topped bar and overcrowded tables. The culinary specialty consists of raciones (small plates) of deep-fried sardines -- head and all. You can make a meal with two servings coupled with the house's tomato, onion, and fresh anchovy salad. The highly quaffable Penedés house wine comes in three varieties, tinto, blanco and rosado, and is 80 centimos a glass.

Copyright: Excerpted from Frommer's Barcelona, 3rd Edition, (c) 2008, Wiley Publishing, Inc.

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