PRICE:
Frommer's Recommended

This century-old eating spot is a veritable institution in El Raval, where the Estevat family has been welcoming a mixture of students, journalists, and intrepid tourists for decades. The warm homey ambience is matched by traditional Catalan dishes such as caracoles (snails), exqueixada (shredded salt cod salad), botifarra negre (black sausage), and conill (rabbit). Weekday lunches are the main thing here, though it can get very crowded so best to turn up a little earlier by Spanish standards. (that is at around 1:30pm).

Copyright: Excerpted from Frommer's Barcelona, 3rd Edition, (c) 2008, Wiley Publishing, Inc.

Find Hotel Deals on Yahoo Travel»