PRICE:
Frommer's Highly Recommended

This glass-walled, airy restaurant serves two-course set lunch and dinner menus at bargain prices. The starter breads -- slices of buttered garlic toast and tiny, piping hot cheese puffs -- are addictive. Our favorite main courses are the filet mignon with mashed potatoes and the seared red snapper. This place is always packed on the weekends, so call a day or two in advance to make sure you get a table.

Copyright: Excerpted from Frommer's Beijing, 5th Edition, (c) 2008, Wiley Publishing, Inc.

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