PRICE:
Frommer's Recommended

This Mongolian-style mutton hot pot restaurant is tremendously and justifiably popular for its signature dipping sauce (jinpai tiaoliao), a flavorful sesame sauce so thick they have to dish it out with ice cream scoops. Large plates of fresh sliced lamb (yangrou) are surprisingly cheap; other options include beef (niurou), spinach (bocai), and sliced winter melon (donggua pian). Reservations strongly recommended.

Copyright: Excerpted from Frommer's Beijing, 5th Edition, (c) 2008, Wiley Publishing, Inc.

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