PRICE:
Frommer's Exceptional

This second-floor waterfront venue has quickly become the premier restaurant on the island. The menu changes nightly, and there are always surprising and unusual choices. Appetizer standouts are the lobster risotto and the Thai littleneck clam hotpot with somen (thin white Japanese noodles similar to vermicelli) noodles. Intriguing entrees include grilled buffalo tenderloin and sautéed gray sole with sauce puttanesca. Some say the grilled breats of duck with savory tapioca and local nectar jus is the best duck dish on the island.

Copyright: Excerpted from Frommer's Cape Cod, Nantucket and Martha's Vineyard 2009, (c) 2008, Wiley Publishing, Inc.

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