PRICE:
Frommer's Highly Recommended

A number of places offer Cape Malay fare, but none is quite as authentic as Biesmiellah. Run by two generations of the Osman family in the historic Malay quarter of Bo-Kaap, Biesmiellah has been serving the local Cape Muslim community and, increasingly, tourists for 2 decades. The denningvleis, a sweet-sour lamb cutlet stew flavored with tamarind and served with saffron rice, almonds, raisins, and mashed potatoes, is recommended, as is the pienang curry, a beef cutlet stew prepared with bay leaves. In keeping with Muslim tradition, no alcohol is allowed on the premises. Biesmiellah also offers takeout -- try the roti (flatbread) stuffed with cubed mutton. Note: A new Cape Malay restaurant has opened in the Bo-Kaap called Bo Kaap Kombuis, 7 August St. (tel. 021/422-5446), which offers a slightly more sophisticated menu and, best of all, has great city views. Since its opening in October 2006, it been solidly booked, so if you're interested in Cape Malay cuisine, book a table before you leave, and get here by 7pm to enjoy views of the city bathed in a sunset glow, then lit up in glittering lights.

Copyright: Excerpted from Frommer's South Africa, 5th Edition, (c) 2008, Wiley Publishing, Inc.

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